Sous Chef Role Overview
The Senior Sous Chef will provide high-level support to the Head Chef, ensuring seamless kitchen operations and maintaining exceptional service standards.
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Key Responsibilities:
* Collaborate with the Head Chef to develop menus that meet customer expectations;
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations;
* Liaise with suppliers to source high-quality ingredients at optimal costs;
* Skillfully manage staff performance, providing constructive feedback for growth opportunities; and
(li)Maintain accurate inventory records for effective resource allocation.