OverviewWe're seeking a passionate and reliable Cook/Chef de Partie to join our kitchen team.
This is a hands-on role suited to someone with strong prep and service skills who thrives in a fast-paced, quality-focused workplace.BenefitsDaytime hours only (no nights!)A beautiful bushland work environmentA supportive and respectful team cultureOpportunity for creativity and growthResponsibilitiesPrepare and execute menu items to a consistently high standardManage your section with confidence during serviceMaintain a clean, organised and efficient workspaceUphold food safety and hygiene standards at all timesSupport the Head Chef in day-to-day kitchen operationsContribute ideas for specials and seasonal menu changesQualifications & ExperienceRelated qualification or at least 3 years' experience in a similar roleA calm, professional attitude with strong communication skillsPassion for cooking with fresh, seasonal produceAbility to work independently and within a teamPunctual, well-presented, and dependableAbout CompanyGoanna Bush Café is a family owned and operated venue in the beautiful Margaret River Region of Western Australia.
It has been developed and grown over the last 18 years, offering quality daytime fare and is well supported by the local community and tourists.Salary: $76515-80000Job Publish: 10-09-2025Job Expire: 10-10-2025
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📌 Cook/Chef De Partie
🏢 Goanna Cafe
📍 Busselton