Overview
Head Chef
Pizzica
Margaret River, Bunbury and outhwest WA
Chefs/Cooks (Hospitality and Tourism)
Full-time
75–95 per year
We are a well-established Italian restaurant located in the heart of Margaret River. We are currently seeking an experienced and passionate head chef to lead our kitchen team. This is an exciting opportunity for a dedicated professional who takes pride in traditional Italian cooking and thrives in a rapid-paced, high-standard kitchen environment.
Responsibilities
- Lead and manage the kitchen team in a fast-paced, high-standard Italian restaurant environment.
- Maintain excellence in traditional Italian cooking and authentic techniques.
- Work with a charcoal grill and wood-fired oven, ensuring quality execution.
- Oversee ordering, stock control, and overall kitchen operations.
- Provide a proactive, hands-on approach with a positive, solution-oriented attitude.
What We’re Looking For
- Deep knowledge of traditional Italian recipes and cooking techniques
- Confidence in working with a charcoal grill and wood-fired oven
- Strong leadership and team management skills
- Proven ability to maintain consistency and quality under pressure
- Excellent organisational skills for ordering, stock control, and kitchen operations
- A proactive, hands-on approach and a positive, solution-oriented attitude
What We Offer
- Full-time position with a secure employment contract
- Evening shifts, 5 days per week
- A supportive and dynamic work environment
- Immediate start available
- Sponsorship available for the right candidate
About the Company
If you\u2019re a reliable and motivated professional with a genuine passion for Italian cuisine, we’d love to hear from you. Join a team that values quality, tradition, and teamwork in one of Australia\u2019s most beautiful wine regions.
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📌 Head Chef
🏢 Pizzica
📍 Bunbury