A leading restaurant in Queensland is seeking an experienced Chef to oversee kitchen operations and ensure high-quality food presentation.
The role is full-time, requiring up to 40 hours over 4 days per week with flexible shifts for lunch, dinner, and weekends.
Ideal candidates should have strong teamwork skills and knowledge of food safety principles.
This position offers a salary of $60K plus tips and sponsorship opportunities for suitable candidates already in Australia.
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