Sous Chef
Location: Townsville
Join the Lone Star Rib House Family
At Lone Star Rib House, we deliver good old-fashioned hospitality, exceptional food with "a taste that's bigger than Texas," and uniquely curated beverage menus.
We are a high-volume, Texan-themed food and beverage restaurant looking for a passionate and experienced Sous Chef to join our team full-time. This role offers room for growth within our national franchise.
The Role:
As a Sous Chef, you will:
* Prepare and plate meals consistently to franchise standards (recipes cannot be altered).
* Support and guide kitchen staff, leading by example.
* Maintain prep levels, stock rotation, and hygiene standards.
* Assist with ordering, stock control, and minimising food waste.
* Ensure food safety compliance and handle customer complaints courteously.
* Train and mentor staff on food and safety procedures.
What We're Looking For:
* Proven experience in a similar role (minimum 2 years).
* Strong communication, organisational, and leadership skills.
* A team player with a passion for food and service.
* Food Safety Supervisor certification (or willingness to obtain).
* Char grill experience is highly regarded.
What's in It for You:
* Competitive salary.
* Training and career development opportunities.
* Staff meals on split shifts.
* Free parking.
Apply now and be part of a national franchise making its mark in the industry
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits:
* Employee discount
* Free drinks
* Free food
Experience:
* Kitchen management: 2 years (Required)
Work Authorisation:
* Australia (Required)
Location:
* Townsville, QLD 4810 (Required)
Work Location: In person