Our ideal candidate will have a strong background in hospitality, with an Associate Degree or Diploma in this field. They should also possess relevant experience working in a kitchen environment.
Key Responsibilities
1. Prepare and serve food to the highest standards of quality.
2. Lead and manage a team of kitchen staff, ensuring they are well-trained and motivated.
3. Maintain the cleanliness and hygiene of the kitchen area, adhering to all health and safety regulations.
4. Ensure customer satisfaction through consistently delivering high-quality food and service.
This role requires strong organizational skills, including budget management and cost control.
Requirements
* Associate Degree or Diploma in Hospitality.
* Relevant experience working in a kitchen environment.