The Wharf waterfront restaurant is looking for a strong Chef de partie, this is a fast-paced restaurant with a busy pre theatre client base. Menu style is Southern European with a strong focus on quality and consistency About the role Based at Pier 4, Dawes Point, close to the Harbour Bridge Work closely with the Sous and Head Chefs to ensure efficient food production and quality control Run your own section Ensure the highest standards of presentation and quality Lunch and dinner shifts rotate Monday to Sunday Annual salary at $77,000 plus super Essentials Experience in fast paced a la carte service Excellent communication skills Passionate and open to learning new skills in the kitchen Hold valid working rights in Australia with the ability to work full time hours Benefits A fun and motivated team environment Excellent career progression and professional growth within the Fresh Collective group Opportunity to learn from a head chef with a wealth of knowledge from various high-end restaurants Work life balance working for a group that like to look after its employees The Fresh Collective is a hospitality group with a range of venues including in Sydney, Melbourne, ACT, Perth and Brisbane, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia.