At Nando's, it's all about the people, with chicken on the side! As a Patrao (meaning head of the family and what we call Restaurant Managers), you'll inspire your team, lead by example, and create unforgettable experiences for both customers and the team—all while running the restaurant like it's your own. You bring heat and heart, fire and soul. Your team looks to you for leadership, motivation, and wisdom. You fire them up to deliver brilliant shift after brilliant shift. Together, you'll create an environment that's exciting, inclusive, and full of energy.
What You'll Do:
* Lead with Passion: Deliver legendary experiences for both customers and your team.
* Set the Tone: Maintain a safe, clean, and welcoming space where everyone thrives.
* Stay Sharp: Anticipate needs, keep the energy up, and ensure smooth shifts.
* Own the Flame: Drive the energy, atmosphere, and operations to make every shift brilliant.
What's in It for You?
* Spice Up Your Pay: A juicy base salary & bonus that adds an extra kick of up to $10,000 annually.
* Free Nando's: Meals when you work plus discounts for friends and family.
* Flexibility: Balanced rosters with set weekends off and no overnight shifts.
* Job Support: A 6‐week onboarding program, regular Assistant Manager meet‐ups, and ongoing support to help you succeed and thrive.
* Growth Opportunities: Develop your skills and advance—step into expanding Restaurant Management roles or explore opportunities in Restaurant Support.
* Fun: Team nights out and legendary company gatherings.
* Wellness Support: Access to mental health, nutrition, fitness, and financial resources, plus 8 weeks paid parental leave.
* Earn $1,000+ for successful salaried referrals.
Who You Are:
* Experienced leader or someone with management experience (fast casual dining a bonus but not essential).
* Highly organized with a strong ability to run smooth operations while inspiring and developing teams.
* Motivated by empowering others and solving problems in a fast‐paced environment.
* Shares Nando's values: Pride, Passion, Courage, Integrity, and Family.
The Boring (but Important) Stuff:
* Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
* You'll work with all Nando's ingredients and obtain and hold appropriate certification (liquor accreditation, First Aid, CPR, and manager accreditation, as required by applicable local legislation).
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