The Carrington in Shepparton is seeking a talented Chef to craft and deliver high-quality dishes in a vibrant hotel setting. This full-time role includes 38 hours a week, with flexibility for additional hours. Applicants must hold a Certificate IV in Commercial Cookery, possess proven culinary experience, and have strong communication and teamwork skills. Responsibilities include menu preparation, maintaining kitchen standards, and collaborating with team members. Applications should be sent to Mary Zurcas via email or postal address provided.#J-18808-Ljbffr