A leading Australian contract catering provider is seeking a qualified Sous Chef for an aged care facility in Eight Mile Plains. This full-time role offers structured daytime hours with no late nights, emphasizing a work-life balance. Responsibilities include overseeing bulk meal preparation and ensuring high standards of food safety and hygiene. Ideal candidates have a trade qualification and experience in a similar role, contributing to a supportive kitchen environment and team culture.#J-18808-Ljbffr