Full Time Chef | Applejack Hospitality Group | SydneyJoin to apply for the Full Time Chef | Applejack Hospitality Group | Sydney role at Applejack HospitalityOverviewApplejack Hospitality operates some of Sydney's premier bars and restaurants, including:The Botanist, KirribilliThe Butler, Potts PointSoCal Sydney, Neutral BayBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkRole ResponsibilitiesAs a Full-time Chef, you will be responsible for your designated section (larder, grill, or pans), ensuring it is stocked, prepped, and ready for service. You will need to stay organized and efficient during busy, high-volume periods.Skills & QualificationsHold a minimum Certificate III in Commercial Cookery OR 2 to 4 years of experience in a commercial kitchen.Experience in high-volume kitchens and A La Carte service.Hard-working, dedicated, and career-oriented individual.Ability to work a full-time hospitality roster.Capability to manage various kitchen sections: pans, grill, larder, and fryer.Salary & BenefitsSalary is dependent on experience, with competitive rates including:$73,500 + Super for Demi Chef (Cook Grade 4)$75,000 + Super for Chef De Partie (Cook Grade 5)$75k to $85k + Super for Sous Chef$85k to $110k + Super for Head ChefsThis is an excellent opportunity to grow your career within a leading hospitality group. As part of our recruitment process, a police check may be required.Additional InformationReference: CH100315Job DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: HospitalityReferrals can double your chances of securing an interview. Sign in to set job alerts for “Chef” roles.
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