Benefits Chef uniform provided and laundered Team Member Travel Program\: discounted hotel nights from $70 per night around the world with GO HILTON Excellent work environment and culture Access to Hilton University training, offering more than 2500 learning programs Career development planning and opportunities 25-40% off Food and Beverages (subject to individual outlets) Annual Leave\: 4 weeks in additional to public holiday allocation Discounted Bupa health cover Year-round recognition What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! Be a part of Hilton Adelaide and help craft an unforgettable buffet breakfast for our distinguished guests. We Are Hilton \: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now! EOE/AA/Disabled/Veterans Join the team at Hilton Adelaide! We’re excited to invite a talented Breakfast Chef de Partie to join our kitchen team! You’ll play a key role in preparing and presenting our daily buffet breakfast for our distinguished guests, ensuring every dish meets Hilton’s 5-star standards. Hilton Adelaide is centrally located, overlooking Victoria Square. The hotel has 377 rooms ranging from guest rooms to the executive floor and suites. Hilton Adelaide offers unrivalled conference and events facilities comprising of 19 meeting rooms. It is the only 5-star hotel in Adelaide able to host 500 delegates to meet, eat and sleep, all under one roof. What You'll be doing Prepare and present high-quality buffet breakfast items daily for the restaurant and hotel outlets Complete all mise en place for breakfast menus, including hot, cold, and pastry items Maintain a clean and organised workspace, following strict food safety and hygiene standards (HACCP) Support the smooth running of breakfast service, ensuring timely delivery and consistent quality Assist in training and mentoring junior kitchen staff, fostering a collaborative and high-performing team Contribute to cost control measures and support departmental financial targets Report any maintenance, hygiene, or safety issues promptly Work closely with the kitchen team and other hotel departments to ensure seamless service Adhere to all hotel security, fire, health & safety, and food safety regulations Promote environmental awareness in daily kitchen operations What We're Looking For A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role Full Australian working rights and a relevant trade qualification Strong culinary skills with an understanding of breakfast cuisine and buffet presentation Ability to work efficiently under pressure in a fast-paced environment Flexibility to work early mornings, weekends, and public holidays Team-focused mindset with strong communication and problem-solving skills A genuine passion for food, quality, and continuous learning