A local hospitality venue in Port Macquarie is seeking an enthusiastic Commis Chef or experienced Cook to join their energetic kitchen team on a full-time basis. The role involves food preparation, catering for events, and maintaining kitchen standards. Successful candidates will have at least 2-3 years of experience in a busy kitchen, a Commercial Cookery Trade Qualification, and excellent communication and teamwork skills. Flexibility is required as the role may include nights, weekends, and public holidays.
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