Job Description
The Canteen Manager plays a vital role in supporting student health and wellbeing by preparing and serving healthy food options while managing staff and volunteers to ensure high standards of hygiene and customer service.
Key Responsibilities:
1. Monitoring stock levels ensures the canteen remains fully stocked with essential items, maintaining a smooth operation and preventing stockouts that could impact customer satisfaction.
2. Handling transactions efficiently requires strong mathematical skills and attention to detail, enabling the manager to process payments accurately and provide excellent customer service.
3. Maintaining a friendly atmosphere for students and staff involves creating a welcoming environment, fostering positive relationships, and promoting a sense of community within the canteen.
This is an opportunity to make a positive impact on the educational institution and contribute to the community's well-being.
Required Skills and Qualifications
* Excellent communication and interpersonal skills to build strong relationships with students, staff, and volunteers.
* Ability to work effectively in a team environment, providing guidance and support as needed.
* Strong organizational and time management skills to prioritize tasks and meet deadlines.
* Basic mathematical skills and knowledge of financial procedures to manage transactions and maintain accurate records.
* Flexibility and adaptability to respond to changing circumstances and priorities.
Benefits
As a Canteen Manager, you will have the opportunity to work in a dynamic and supportive environment, contributing to the well-being of students and staff. You will also have access to ongoing training and development opportunities to enhance your skills and knowledge.
Others
If you are a motivated and organized individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.