Role: Food and Beverage Leadership Positions – Food & Beverage Duty Manager, Restaurant Manager & Food and Beverage Manager
Salary: $76,515 to $120,000 annually
Location: Peppers Blue on Blue, 123 Sooning St, Nelly Bay QLD
Contract: Permanent Full-Time
Employer: Mantra Hospitality Admin Pty Ltd
Date Posted: 11 March
Applications Close: 10 April
Food & Beverage Duty Manager Responsibilities
* Lead the front-of-house team during peak service hours, ensuring smooth operations and setting the pace for exceptional service.
* Motivate your team to consistently deliver service excellence, fostering a team-oriented and high-performance atmosphere.
* Contribute to scheduling and team development, ensuring optimal staffing and performance levels across the department.
* Create a welcoming environment where every guest interaction becomes a memorable experience.
* Transform challenges into opportunities for growth, proactively finding solutions to improve service and guest satisfaction.
* Enhance your product knowledge and lead the team to share insights that elevate the dining experience for guests.
Restaurant Manager Responsibilities
* Oversee daily restaurant operations, ensuring smooth service during peak hours while leading by example.
* Recruit, train, and supervise staff to maintain high performance and customer satisfaction.
* Manage budgets, rostering, and cost control, ensuring that revenue targets are met through strategic pricing and inventory management.
* Stay up-to-date with industry trends to implement best practices in food, beverage, and hospitality service.
* Collaborate with the Head/Executive Chef in designing menus, wine lists, and new beverage offerings.
* Foster a positive working environment where team members are motivated to deliver exceptional service.
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