Job Opportunity
We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen, ensuring high-quality food production and exceptional customer service.
About This Role
* Must have at least 12 months of full Australian Working rights.
* Physically based in the Perth Metropolitan Area or willing to relocate.
* A seasoned CDP with hotel experience, eager for the next step in their culinary journey.
* Flexible for weekends and evenings—and available to start immediately.
The Perks
* Chef uniform provided and laundered
* Discounted hotel nights from $70 per night around the world
* 25% off Food and Beverages (subject to individual outlets)
* Complimentary fresh and healthy meals when on-duty catering
* Referral Program – $100 per successful referral