Overview
Sous Chef / Senior Chef position at Oceanfront Kiosk - Nest Kiosk, Kingston Park SA. We are a busy oceanfront kiosk serving all-day breakfast and lunch 7 days a week (7am to 3pm) with additional dinner service in peak season and occasional private events. You will be part of a small, energetic, creative and supportive kitchen team.
Job Title: Sous Chef / Senior Chef
Reports to: Head Chef • Authority: Kitchen Team (Line Cooks, Chefs)
Job Type: Can commence as Casual, with a view to transition to Permanent, Full-Time (approx. 30–38 hours per week) if desired.
Salary: Competitive salary and bonus, in line with the Restaurant Industry Award. Salary to be confirmed based on experience. Guideline: Cook grade 4 (wage level 5); increases on weekends and public holidays.
Hours: 25 hours minimum, up to 38 hours per week. Hours may increase during peak Spring/Summer seasons, busy periods, and with expanded dinner service.
Responsibilities
- Assist the Head Chef with day-to-day kitchen operations, particularly during daytime service when the Head Chef is not present.
- Support dinner service and events/cocktail functions; delegate daily tasks and oversee food preparation.
- Lead and collaborate with Directors and Head Chef on daily specials and menu ideas for dinner service and events.
- Lead timely kitchen production while maintaining quality standards.
- Assist with training and development of the kitchen team and uphold quality standards.
- Assist in stock management and ordering.
- Assist in implementing and overseeing the food safety management system and hygiene standards.
- Participate in regular meetings to review quality, budget, service and staff standards, providing constructive feedback.
Qualifications and Skills
- Relevant experience in a fast-paced, quality-driven kitchen; previous Sous/Senior Chef experience is advantageous but not mandatory.
- 1–2 years of experience in a similar cafe/kiosk workplace preferred.
- Strong culinary knowledge, creativity and passion for food.
- Excellent communication, organisation and forward planning skills.
- Commitment to training, mentorship and staff development.
- Ability to thrive in a busy environment with composure under pressure.
- Commitment to quality and consistency; growth mindset and positive approach.
- Flexible availability, including weekends (at least one day), evenings (approximately 4pm–9pm), events and public holidays as required.
- Full, current, clean driver’s license.
Additional Information
Position can start after successful trial shifts, with training shifts to follow. Full capacity hours to commence in early to mid-October 2025.
To find out more about Nest Kiosk and view menus, visit nestkiosk.com.au
How to Apply
If you are interested, please contact Anna-Lisa and send your resume and availability as soon as possible. We look forward to meeting you and welcoming you to our team.
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📌 SENIOR CHEF / SOUS CHEF AT OCEANFRONT KIOSK - NEST KIOSK
🏢 Nest Kiosk
📍 Adelaide