Sous Chef: Lead Kitchen & Training Mentor Macq01 • Ulverstone, Tasmania, Australia
A local hospitality venue located in Ulverstone is seeking an experienced Sous Chef to join their kitchen team. You will be responsible for food preparation, assisting in service, and ensuring kitchen operations run smoothly in the absence of the Head Chef.
The ideal candidate holds a trade qualification in commercial cookery and possesses excellent communication and teamwork skills. This role offers a supportive work environment and a range of employee discounts across various brands.
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