Join the Culinary Team at Cape Restaurant – Where the Mornington Peninsula Meets Inspired Dining
Nestled within the stunning RACV Cape Schanck Resort, Cape Restaurant offers a refined yet relaxed dining experience that celebrates the best of local produce and seasonal flavours. With panoramic views of the Bass Strait and a menu that reflects the region’s rich culinary heritage, Cape is a destination for food lovers and a workplace for passionate hospitality professionals.
We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations. This role is initially a 12 month fixed term contract.
About the Role
As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently high-quality dishes. You’ll work closely with a talented brigade to uphold the standards of fine dining excellence that Cape is known for.
What You’ll Do
* Lead and train junior kitchen staff, providing on-the-job coaching and feedback.
* Prepare and present high-quality dishes across all sections, including grill, larder, and pastry.
* Manage mise en place, stock rotation, and section operations.
* Maintain hygiene, safety, and presentation standards in line with RACV policies.
* Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.
What You’ll Bring
* Proven experience in a fine dining environment.
* Certificate III in Commercial Cookery or completed apprenticeship.
* Strong knowledge of sauces, cold larder, butchery, and base cooking techniques.
* Excellent communication, leadership, and time management skills.
* Food Handlers Certificate and OH&S awareness.
Why Join Us?
* Work in a stunning resort location with state-of-the-art facilities.
* Be part of a supportive and professional culinary team.
* Enjoy career development opportunities within RACV’s hospitality network.
* Competitive salary and staff benefits.
Ready to elevate your culinary career?
Apply now and become part of a team that’s redefining fine dining on the Mornington Peninsula.
Application Process
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.