Job Description:
We are currently seeking a skilled and experienced Thai Chef to join our dynamic kitchen team. The successful candidate will play a vital role in maintaining the standard of authentic Thai cuisine and ensuring consistency in food preparation and presentation.
Key Responsibilities:
* Prepare and cook authentic Thai dishes on the displayed menu.
* Experience Stir Fries/ Wok Cooking is a must.
* Manage and coordinate food preparation and kitchen operations during service.
* Ensure compliance with food safety and hygiene regulations.
* Supervise and train junior kitchen staff as required.
* Contribute to menu development and kitchen planning.
* Monitor stock levels, assist with ordering supplies, and minimise food wastage.
Candidate Requirements
To be successful in this role, you must have:
* · Formal qualifications in Commercial Cookery (e.g., Certificate III or IV in Commercial Cookery).
* · Relevant work experience in a professional kitchen environment.
* · Strong knowledge of food preparation, hygiene standards, and cost management.
* · Excellent communication and leadership skills to collaborate with team members.
* · Ability to work in a fast-paced environment while maintaining attention to detail.