JOIN THE TEAM
Successfully established and well-known #Indian #Restaurants based in
Caroline Springs (VIC) are seeking multiple Chefs and Cooks specializing in North & South Indian cuisines.
You will have the required level of skills and knowledge for preparing, #cooking, and
finishing complex made-to-order, using fresh #ingredients and traditional cooking
methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head.
To qualify for the selection you must have the following minimum requirements: -
* Eligibility to live and work in Australia
* Adept at handling, care, and maintenance of specialist ethnic food preparation equipment
* Extensive previous experience at the required skill level to be verified by references
Chef responsibilities:
* Hands-on, task-orientated and resourceful
* Customer and business-focused performance, achievement, and results-driven.
* Able to work well with other members of staff.
* Able to command the respect of management and colleagues.
* Manage food costs and inventory
* Ensure compliance with applicable health codes and regulations
* Display leadership and be motivational and inspirational to junior staff.
* Possessed with a pleasing personality and positive attitude.
* Willing to assume responsibility.
* A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
* Self-confident with a good self-image.
* FAST-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.Cook responsibilities:
* Preparing and assembling ingredients for menu items.
* Preparing high-quality meals and food items according to company recipes
* Storing excess food at the correct temperature in order to avoid spoilage.
* Ensuring that food portions and food presentation meet company standards.
* Monitoring supplies and re-ordering stock as needed.
* Ensuring that cooking utensils are clean before each use.
* Cleaning and sterilizing food preparation areas.
* Assisting other cooks to ensure that food orders are completed in a timely manner.
* Efficiently resolving problems with customers' orders.
* Ensuring that food health and safety regulations are followed.
* Any other tasks, within the scope of skills, as directed by the Chef Manager.
Interested candidates are welcome Apply Today
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Experience:
* Kitchen: 3 years (Preferred)
Work Authorisation:
* Australia (Required)
Work Location: In person