Line Cook Job Description
A seafood restaurant in Perth, Australia, is seeking a Line Cook to join the kitchen team. This position involves preparing and cooking menu items according to the restaurant's standards while ensuring quality and presentation.
The ideal candidate is proficient in using kitchen tools and equipment, can work flexible shifts, and is physically capable of standing for long periods.
* Proficient in using kitchen tools and equipment.
* Ability to work flexible shifts.
* Physical capability to stand for long periods.
The role comes with competitive wages, a bi-weekly performance bonus, health insurance after 90 days, and opportunities for growth within the company.
As a valued member of the team, you will have the opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to the success of our restaurant.
We are an equal opportunities employer and welcome applications from candidates who share our values and are passionate about delivering exceptional customer service.
To succeed in this role, you will need:
1. Strong communication and teamwork skills.
2. Able to work under pressure in a fast-paced environment.
3. Flexible and adaptable with a positive attitude.
If you are a motivated and enthusiastic individual who is looking for a challenging and rewarding role, we encourage you to apply for this exciting opportunity.