Embark on a culinary career journey as a Commis Chef with our esteemed hotel brand in Hobart!
About the Role
You will play a pivotal role in our kitchen team, crafting and presenting exquisite dishes that exceed guest expectations. Adaptability and teamwork skills will be essential in our fast-paced kitchen environment.
Key Responsibilities:
* Cook high-quality dishes according to recipes and presentation standards
* Maintain exceptional hygiene and food safety standards in the kitchen
* Collaborate with other kitchen staff to ensure seamless service
What We Offer
As a Commis Chef, you can expect:
* A competitive salary range of $50,000 to $90,000 per annum
* Ongoing training and development opportunities to enhance your culinary expertise
* The chance to work with a talented team of chefs and hospitality professionals