A leading healthcare provider in Australia is seeking a qualified Chef to join their Catering Department.
This casual role offers family-friendly daytime hours, competitive penalty rates, and a work-life balance.
The position involves meal preparation, maintaining hygiene in the kitchen, and leading team members.
Candidates should possess a Certificate III in Commercial Cooking and have a good understanding of HACCP regulations.
Join a supportive environment focused on continuous professional development and patient care.
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