A hospitality establishment in Cairns is seeking 3 Full-Time Cooks with expertise in Vietnamese and French cuisine. The ideal candidates must have a Certificate III & IV in Commercial Cookery and at least two years of relevant experience. Skills in grilling, hot pot, and wok cooking are essential. You will be joining a professional in-house trained team. The position offers a competitive salary between $70,000 and $78,000 plus superannuation.
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