Join Mandurah's premier seafood restaurant serving the freshest local seafood and pub classics.
Sharky's Mandurah is looking for an enthusiastic and experienced chef to join our team.
We're Hiring: Sous Chef or experienced Senior Chef De Partie ready to take the next step.
We're on the lookout for a talented Sous Chef to join our kitchen on a full-time basis, with a fixed roster of a 4-day work week including 1 weekend RDO. Prefer casual flexibility with full time hours? - No worries, this can be discussed as well
Join a passionate and professional team that's been serving up some of Mandurah's best food for over 10 years. Our kitchen is led by a seasoned chef leadership team with over 8 years at the helm, and a strong senior team that values quality, consistency, and camaraderie.
At the heart of our success is a people-first culture. That's why we offer our full-time staff a 4-day work week including a permanent weekend RDO, supporting a healthier work-life balance while still delivering excellence on the plate.
This is a great opportunity to grow in a well-established, supportive environment.
What We're Looking For:
* Proven experience in a fast‑paced kitchen environment
* Confidence and skill on both the pan and grill sections
* Unrestricted work rights in Australia
* A positive, team‑first attitude and the ability to work collaboratively within a large team
* A strong focus on kitchen hygiene and safety standards
* The ability to mentor and support junior staff, ensuring high standards in both food quality and operations
What You'll Get in Return:
* A 4‑day work week for full‑time team members, promoting better work‑life balance. This includes a permanent weekend RDO
* A competitive salary, with opportunities for growth and advancement
* Delicious staff meals provided on all full‑day shifts
* Generous staff discounts on food and beverages during your time off
If you'd like to become part of the team, please submit your resume and cover letter through SEEK. Alternatively, any further questions or queries can be forwarded to ***************@hotmail.com
#J-18808-Ljbffr