A vibrant restaurant in Margaret River is seeking an experienced Assistant Restaurant Manager to oversee daily operations and lead the front-of-house team. Candidates should have a minimum of 2 years' experience in hospitality management, strong leadership skills, and a passion for delivering exceptional guest experiences. The role involves supporting the Restaurant Manager, managing service periods, and maintaining high standards of cleanliness and service. This full-time position offers a competitive salary and opportunities for growth within the organization.#J-18808-Ljbffr