A leading hospitality group in Surry Hills seeks skilled sommeliers for various positions including Junior, Senior, and Assistant Head Sommelier. Responsibilities include providing exceptional service, assisting with wine selections, and collaborating with kitchen staff. Candidates should possess WSET Level 3 or equivalent, have relevant experience, and be passionate about food and wine. Full-time positions offer competitive pay, career progression, and attractive staff benefits such as dining discounts and training opportunities.
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