Job Description COME AS YOU ARE & ROCK OUR KITCHEN … We’re looking for passionate and skilled Chef de Parties to join our pre-opening team. Set to make its debut in Spring, we’re building a team who will take pride in creating amazing dishes across our venues. We believe that food is more than sustenance—it's a story, an experience, and a celebration. Take pride in putting care into every plate and create experiences that bring our guests back time and time again. This is your daily contribution to turn our culinary experience into something exceptional Take ownership in your section, ensuring smooth service and maintaining the highest culinary standards; Execute the restaurant’s menu, balancing creativity, seasonality, and guest preferences; Maintain a consistent level of quality in food preparation, presentation, and taste; Supervise and mentor kitchen staff, fostering a positive and productive work environment; Ensure the kitchen adheres to all health and safety regulations; Work closely with the Restaurant team regarding availability of menu items and relevant changes; Maintain high levels of productivity while minimising waste.