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Executive Chef - Mt Mulligan LodgeFull-time, live-on role | Remote Far North Queensland | Part of Morris Escapes & Morris Group
Mt Mulligan Lodge, part of the Morris Escapes collection, is seeking an experienced and inspiring Executive Chef to lead our culinary offering at our exclusive outback luxury lodge. This is a hands‐on leadership role for a chef who loves creating memorable dining experiences, enjoys the rhythm of remote living, and takes pride in looking after both guests and staff.
This position is for the start of our season in March, with the role commencing in late February to allow for a smooth transition, onboarding, and pre‐season preparation.
About the Role
As Executive Chef, you will own the end‐to‐end culinary experience at Mt Mulligan Lodge, including:
* Designing and delivering refined, contemporary, daily changing menus for our guests that reflect our outback location and premium positioning.
* Leading daily kitchen operations across breakfast, lunch, dinner, special events, and bespoke experiences.
* Planning, preparing, and delivering nutritious, varied, and cost‐effective staff dinners that support the wellbeing and morale of our on‐site team.
* Maintaining consistently high standards of food quality, presentation, and portion control.
* Overseeing all food safety, hygiene, and compliance requirements.
Key Responsibilities
Culinary & Operations
* Develop seasonal menus that hero local, regional, and Australian produce.
* Manage ordering, stock control, and supplier relationships to achieve budgeted food costs and minimise waste.
* Maintain an organised, efficient, and safe kitchen environment, ensuring equipment is cleaned, cared for, and fit for service.
* Coordinate catering for special functions, group events, and VIP experiences.
Staff Catering
* Plan weekly rotating staff dinner menus that are balanced, satisfying, and responsive to dietary requirements.
* Prepare high‐quality, home‐style staff meals that reflect care for your team and support a positive lodge culture.>
* Implement simple systems for staff meal feedback and continuous improvement.
* Ensure best‐practice food safety for staff meals, including correct labelling, storage, and allergen management.
Staff Management & Leadership
* Lead, mentor, and roster a small kitchen team, including cooks and kitchenhands.
* Build a positive, respectful, and professional kitchen culture that aligns with Mt Mulligan Lodge and Morris Escapes values.
* Train the team in food safety, kitchen standards, and service expectations, leading by example on the pass.
* Manage performance and development, providing regular coaching and feedback.
* Work collaboratively with the Lodge Manager, Front Office, and Food & Beverage teams to deliver a seamless guest experience.
Opportunities for Partners
Remote life works best when it works for everyone. For the right candidate, there may be roles available in other departments for partners, including (subject to current vacancies):
* Food & Beverage
* Housekeeping
* Front Office / Guest Services
* Grounds / Maintenance
If you are considering applying as a couple, please mention this in your application so we can discuss suitable opportunities across the lodge.
Growth Across Morris Escapes & Morris Group
As part of Morris Escapes and the wider Morris Group, this role offers genuine long‐term career potential. Outstanding performance in this position can open doors to:
* Future opportunities across other Morris Escapes properties.
* Cross‐property secondments and development experiences.
* Career pathways across the broader Morris Group portfolio for those looking to grow beyond a single site.
You will be joining a business that invests in its people and encourages progression for those who are committed, capable, and aligned with our values.
About You
* Qualified Chef with solid experience as a Head Chef or Executive Chef, ideally in luxury lodges, resorts, or remote hospitality.
* Proven experience leading and managing small teams, including recruitment, rostering, training, and performance management.
* Strong understanding of food cost control, purchasing, and stock management.
* Demonstrated ability to execute premium guest dining while also delivering consistent, high‐quality staff meals.
* Calm, organised, and solutions‐focused, with excellent communication skills.
* Comfortable living and working in a remote environment and contributing positively to a small, close‐knit community.
* Strong knowledge of WHS, HACCP, and food safety standards.
What We Offer
* Competitive remuneration package, including live‐on accommodation and meals.
* A unique opportunity to live and work in a remote, iconic outback location.
* A supportive lodge and group leadership team.
* The autonomy to genuinely shape the culinary direction at Mt Mulligan Lodge.
* Clear opportunities for career growth across Morris Escapes and the wider Morris Group portfolio.
How to Apply
Please send your CV and a brief cover letter outlining:
* Your relevant Executive Chef experience (including remote or lodge experience, if any).
* Your approach to both guest dining and staff meals.
* Your interest in longer‐term growth within Morris Escapes and Morris Group.
* Your availability to commence in late February for a season starting in March.
If applying with a partner, please include their CV and area of interest, and note that you are applying as a couple.
Unlock job insights
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?
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