What you\'ll be doing
Preparing a wide range of high-quality pastries, cakes, and desserts
Working in one of our a la carte restaurants with an amazing team of chefs or working in our production kitchen.
Ensuring all baked goods meet strict quality and presentation standards
Collaborating with the Head Chef to develop new and innovative dessert offerings
Maintaining a clean, organised, and efficient work environment
Adhering to all food safety and hygiene regulations
What we\'re looking for
Proven experience as a Pastry Chef in a high-volume restaurant or cafe or experience in a production kitchen (Viennoiserie highly regarded)
Certificate III in Pastry or equivalent
2 years demonstrated experience in similar settings
Strong technical skills in pastry and dessert making, with a keen eye for detail and presentation
Knowledge of the latest trends and techniques in the pastry and baking industry
Excellent time management and multitasking abilities to thrive in a dynamic, fast-paced kitchen
A passion for using fresh, seasonal, and high-quality ingredients
Exceptional communication and teamwork skills
A positive, enthusiastic, and customer-focused attitude
Flexibility to work across days, nights, weekends, and public holidays
What we offer
At The Grounds, we are committed to providing our employees with a supportive and rewarding work environment. Alongside a competitive salary, we offer opportunities for career growth, ongoing training and development, and a range of benefits including staff discounts.
Australian citizens and permanent residents are strongly encouraged to apply.
Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa provided immigration requirements are met. Please note: you must currently be residing in Australia to be considered for this role.
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