Crystalbrook-Riley in Cairns Regional, Australia, is seeking a skilled Chef de Partie. This full-time, permanent role involves supervising kitchen staff, ensuring high hygiene standards, and coordinating food preparation with the Executive Chef. The ideal candidate will possess a Certificate III in Commercial Cookery, have creative cooking experience, and demonstrate leadership qualities. The position offers various industry-leading benefits including discounts and tailored career development opportunities.#J-18808-Ljbffr