Job Overview:
In this quality management role, you will oversee food safety and drive continuous improvement across production. A minimum of 5 years of experience in food manufacturing quality is required along with proven leadership skills.
Key Responsibilities:
* Oversight of food safety
* Drive continuous improvement
* Mentor the team
A strong knowledge of food safety standards is essential to drive change and improve processes. You will work closely with the team to ensure compliance with regulatory requirements and implement effective solutions to any issues that arise.
Benefits of This Role:
* Opportunity to shape best practices
* Contribute to a dynamic team environment
* Develop leadership skills in a fast-paced industry