Hampden Bar & Bistro is seeking a motivated and passionate Part Time Sous Chef to join our small kitchen team.
This is an exciting opportunity for a serious candidate looking to further their career.
The successful applicant will work closely with the head chef and will need to be able to run all sections and aspects of the kitchen.
With leadership from our Head Chef, this is your opportunity to further develop your skills.
Generous salary package plus bonuses based on performance.ResponsibilitiesAbility to run all sections of a qualified kitchenLead a team in a fast-paced, quality-focused restaurantDevelop menus based on seasonal changesEffective communication within the kitchen and with front-of-houseQualificationsAt least 3 years of experience as a sous chefExperience in running a fast-paced, quality-focused restaurant of a similar calibreAbility to lead a teamExperience with European-style foodCreativity and passion for the industryTrade qualificationsAvailability to work a variety of shiftsA proven background in a similar role
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📌 Experienced Sous Chef
🏢 MJ VALENTINA
📍 Hobart