Job Description
* Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
* Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
* Support menu planning and ensure adequate stock levels to meet service demands.
* Maintain high standards of food presentation, quality, hygiene, and safety in line with regulations.
* Manage stock control, ordering, and inventory to minimise wastage and optimise cost efficiency.
* Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences.
* Supervise food preparation, ensuring consistency and adherence to brand standards.
* Monitor performance, contribute to reporting, and support team appraisals and development.
Qualifications
* Trade qualifications.
* Minimum of 2 years of similar experience in the hotel industry.
* Demonstrated leadership experience.
* Computer literate with administrative skills.
* A strong understanding of food cost and control.
* Knowledge of food safety requirements.
Benefits
* ALL Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
* Family & Friends Discounts – Share the benefits of your career with your loved ones, offering them discounts on accommodation, services, and events.
* Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay, unlocking more benefits and experiences.
* Learn Your Way – Access leading training platforms like Accor Academy and Typsy to advance your career and skills.
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