A premier hospitality provider in South Australia is seeking an experienced full-time Chef de Partie to join the team at Adelaide Airport. Your role will include planning menus, ensuring food quality, and leading kitchen staff in a vibrant, fast-paced environment. A Certificate III in Commercial Cookery and experience in high-volume kitchens are essential. Enjoy exclusive benefits and the opportunity to grow with a global leader in food service. The application period will close on 24/12/2025.
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