Culinary Expert for a Diverse Menu
A leading catering service seeks an experienced chef to oversee meal preparation and catering for various settings, ensuring high standards of food safety and quality.
Key Responsibilities:
1. Develop and implement menus that cater to diverse tastes and dietary requirements.
2. Maintain high standards of food safety and hygiene in all aspects of food preparation and presentation.
3. Lead a team of cooks and chefs to ensure seamless execution of catering services.
Requirements:
* Degree in Commercial Cookery or related field.
* Minimum 2 years of experience in bulk cooking and menu development.
* Excellent leadership and communication skills.
Benefits:
We offer a supportive work environment, opportunities for career growth, and a competitive salary package. If you are a motivated and creative chef looking for a new challenge, please apply today!