The Food and Beverage Attendant is responsible for delivering high-quality service to guests, maintaining a welcoming atmosphere, and supporting both front- and back-of-house operations to ensure an exceptional service.
Description:
Food and Beverage Attendant
$* per hour
Boyne Island, QLD
Monday to Friday shifts:5:00 am–11:00 am or 8:00 am–2:30 pm
Consistent and dependable hours — 30 hours per week, offering outstanding work–life balance
Genuine career progression opportunities within a supportive and growing team
At Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate. We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
THE POSITION
Deliver warm, attentive, and qualified service to every customer
Take accurate orders and anticipate customer needs to provide exceptional service from start to finish.
Collaborate with the back-of-house team during peak periods to maintain smooth and productive operations
Assist with basic food preparation and provide hands-on support for functions and events as needed
THE PERSON
Strong communication skills and a positive, team-focused attitude
A proactive work ethic, with the flexibility to adapt and confidently handle multiple tasks
Previous experience in a similar role is highly regarded and will be an advantage
Reliable, well-organised, and passionate about delivering exceptional service in everything you do
THE BENEFITS
Convenient parking provided for hassle-free commuting
Strong emphasis on work-life balance to support your lifestyleAccess to paid parental leave for family-friendly support
Opportunity to develop new skills and explore different roles within the organization
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