A leading luxury hotel chain in Sydney seeks a dedicated Commis Chef for their In Room Dining Team. This role involves ensuring kitchen efficiency, providing excellent customer service, and working alongside senior chefs. Ideal candidates should possess a Certificate in Commercial Cookery, a year of kitchen experience, and be available for a rotating roster including weekends. Join the team and contribute to crafting memorable culinary experiences in an elegant environment.#J-18808-Ljbffr