An education provider is seeking a qualified and experienced Chef to join their team at early childhood education centres in regional New South Wales and Victoria.
The role involves preparing nutritious meals for children aged 0–5 in adherence to food safety and nutritional guidelines.
Candidates must possess a Certificate III in Commercial Cookery and have at least 2 years of experience as a chef.
Candidates should be willing to work at various regional centres, including Dubbo and Albury.
#J-*****-Ljbffr