About Us: My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth. Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth. MYMC Values: We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience. Find a Better Way. Walk in our Customers’ Shoes. Everyday. Challenge Ideas and Champion Solutions. Integrity is Stronger than Muscle. Enjoy the Journey! About the role: Night Shift: Sunday to Thursday from 10:15pm – 6:21am at our Yennora factory. Key Responsibilities but not limited too: Hands on supervision and cooking of the food operations on a day-to-day basis and in the absence of the Executive Sous Chef. Manage and train kitchen staff, establish working schedule and assess staff’s performance Assist in the development of the Annual Business Plan and Financial Budget, use this as a guide to controlling expenditure during the financial year. Establish on-going On Job Training Programs within the department to meet Brand and production Standards. Openly communicate with staff ensuring regular briefings occur and all relevant information is passed on. Skills & Experience: 3-5 years industry experience as a sous chef Possess organisation and planning skills Works as an unsupervised self-starter Efficient team player who shows respect to co-workers and managers Advanced problem-solving skills and ability to be resourceful What we offer you: $1 meals and snacks on site Employee discount on MYMC orders Free parking on site Training & Career Development Opportunities A supportive & rewarding team environment Reward & Recognition Program