We're looking for a Pastry Chef or experienced Baker to join The Wholefood Bakery, where we take pride in making everything from scratch using quality ingredients.
About the Role
You'll be part of a small, skilled team producing a wide range of baked goods, including:
Pies
Sausage rolls
Pasties
Quiches
Hot cross buns (seasonal)
...plus other specialty items throughout the year.
Responsibilities
Preparing and baking pastries and savoury items to a high standard.
Maintaining quality, consistency, and presentation across all products.
Working efficiently in a busy production environment.
Keeping a clean, safe, and organized workspace.
Work Schedule
Work Schedule:
Monday to Friday only – no weekends or public holidays
Early morning starts, finishing early afternoon.
What We're Looking For
Previous pastry or bakery experience (commercial or artisan).
A great attitude and attention to detail.
Reliability and time management – early starts are part of the job.
A passion for baking and pride in your work.
Formal qualifications are an advantage but not essential – experience and enthusiasm matter most.
What We Offer
Competitive pay (aligned with the Food, Beverage & Tobacco Manufacturing Award).
Consistent weekday hours – enjoy your weekends and public holidays off.
Supportive, friendly team culture.
Opportunity to grow with a respected Perth bakery known for quality and innovation.
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