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BAKER of THINGS is offering a rare opportunity to lead and grow an ambitious bakery operation across multiple sites.
Based in Richmond, BAKER of THINGS produces authentic sourdough bread, exceptional cakes, sandwiches, and seasonal food with a focus on consistency, quality and craftsmanship. We are modern bakers who balance passion and professionalism with a sense of play — proud of our strong community, supportive team culture and genuinely positive workplace.
As an expanding business, this role will play a key part in shaping the future direction of our bakery — from product development and production systems to team culture and operational excellence.
This is an exciting opportunity for a chef or senior production leader who understands that great food is not just about creativity. It's about consistency, organisation, training, costing, quality control and building systems that allow great products to be made every day.
We put work/life balance at the forefront of our values and are looking for someone who is like-minded, hard working, kind and excited to grow with the business long term.
Qualifications
* Creative and quality driven
* Commercially minded with strong operational awareness
* Good understanding of sourdough bread, cakes and savoury production
* Passionate about leading and developing teams
* Minimum 5+ years of team leadership experience is required
* Qualifications in commercial cookery preferred
* Calm, organised and hands‐on in a fast‐paced environment
* Excited by growth and the opportunity to help build something meaningful
Responsibilities
* Lead bakery teams
* Oversee production across sites
* Develop seasonal and signature products
* Maintain exceptional quality standards
* Improve systems, workflow and efficiency
* Help foster a positive, respectful and collaborative culture
This role is ideal for someone ready to step into senior leadership and help drive consistency, innovation and excellence across multiple locations.
This role is for someone seeking genuine influence, ownership and the chance to shape the future of a growing bakery business.
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