A hospitality group based in Australia is seeking a skilled chef to take ownership of a section in their kitchen. The role involves managing food preparation, supervising kitchen staff, and ensuring high-quality service in a vibrant, community-focused venue. Ideal candidates will have proven experience as a CDP or strong Commis, excellent plating skills, and a leadership mindset. The position offers stable casual hours and opportunities for professional growth within the organization.#J-18808-Ljbffr