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Cook / chef

Canberra
Wildflour Artisan Bakery and Cafe
Pub Chef
Posted: 12 April
Offer description

Fyshwick, Full Time, Hospitality
Vacancy Listing Dates 10/04/2026 to 8/05/2026
Please Quote Reference Number 16292
* Skilled Cook/Chef wanted
* Full-time (38 hours per week)
* Join the team at Wildflour Artisan Bakery and Cafe

About the Business

Wildflour Canberra Pty Ltd, trading as Wildflour Artisan Bakery & Café, is a well-established hospitality business operating in Australia for over 7 years. Located in Fyshwick, ACT, the café is known for its artisan baking, high-quality meals, and commitment to delivering exceptional customer experiences in a vibrant and fast-paced environment.

Position Overview

We are seeking a skilled and motivated Cook/Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen efficiency, and supporting menu development while ensuring compliance with food safety standards.

Key responsibilities:

* Food Preparation & Cooking: Prepare and cook a variety of dishes in accordance with established recipes and presentation standards.
* Menu Support: Assist in menu planning, including seasonal updates, portion control, and food costing.
* Quality Control: Ensure all food prepared meets the business's quality and presentation standards.
* Kitchen Operations: Maintain cleanliness and organisation of the kitchen in compliance with food safety and hygiene regulations.
* Stock Management: Monitor inventory levels, order supplies, and ensure proper stock rotation to minimise waste.
* Team Collaboration: Work effectively with kitchen and front-of-house staff to ensure smooth service operations.
* Training & Support: Assist in training junior kitchen staff and maintaining a positive team environment.
Position Requirements:
* Certificate IV in Commercial Cookery or equivalent qualification
* Minimum 2 years of relevant work experience as a Cook or Chef
* Strong knowledge of food safety and kitchen operations
* Ability to work efficiently in a fast-paced café/restaurant environment
* Good communication and teamwork skills
* Flexibility to work weekends, public holidays, and varied shifts
Salary: $75,000 - $85,000 per annum plus Superannuation.

If this sounds like the role for you, please apply via our online application form.

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