Job Title: Micro-Cannery Operations Manager
A key role involves leading the establishment and operation of a new micro-cannery facility from inception. The ideal candidate will oversee the commissioning of equipment, build and lead a brand-new processing team, and manage daily operations effectively.
Key Responsibilities:
1. Team Development & Leadership:
* Recruit, train, and lead a brand-new processing team from day one.
* Build a positive, high-performance culture with a focus on safety, quality, and efficiency.
* Mentor and motivate staff to grow with the business.
2. Operational Oversight:
* Manage daily operations across seafood processing, cannery, and retail activities.
* Ensure compliance with HACCP, OH&S, and quality protocols.
* Implement continuous improvement initiatives to boost productivity and streamline workflows.
3. Project & Process Management:
* Plan, coordinate, and deliver operational projects, including equipment commissioning and facility expansion.
* Work with external contractors and suppliers for seamless delivery of installations and integration.
* Monitor project timelines, risks, and budgets, providing regular updates.
* Train and support staff in adopting new systems and processes.
4. Commercial & Administrative Oversight:
* Track and analyze operational data (production volumes, yields, costs, efficiency metrics).
* Partner with sales, marketing, and distribution teams to ensure demand matches supply.
* Prepare and manage operational budgets and forecasts.
* Maintain supplier relationships and negotiate operational contracts.
5. Strategic Contribution:
* Provide operational insights to shape long-term decisions and growth strategies.
* Identify and implement opportunities for value-add, efficiency, and circular economy practices.
* Support the business through significant growth and expansion.