Ready to take the next step in your culinary journey? Join the kitchen team at one of regional Australia's most exciting venues.
Harrup Park is seeking a proactive and passionate
Commis Chef
to support our growing culinary operations. This is an ideal role for a qualified chef who is eager to learn, thrives in a team environment, and wants to work in a high-energy venue that delivers exceptional food and service across a range of outlets.
About Harrup Park
Located in the heart of Mackay, Harrup Park Country Club is the region's leading sport, hospitality, and entertainment destination. We proudly host national and international sporting fixtures and are home to local cricket and AFL. We're also a go-to venue for locals and visitors looking for quality dining, great atmosphere, and outstanding events.
Following the recent completion of the $25 million Great Barrier Reef Arena, Harrup Park has transformed into one of regional Australia's premier multi-purpose venues, capable of hosting large-scale concerts, festivals, national and international sporting events.
Our facilities include:
A modern and well-equipped commercial kitchen
A contemporary Function Centre that hosts weddings, corporate events, and private functions
A vibrant Bistro and Café with seasonal menus and fast-paced service
Multiple bar outlets and a popular garden bar space
Over 200 of the latest gaming machines in a modern and compliant gaming room
What You'll Do
As a Commis Chef, you'll play a key role in preparing and delivering consistent, high-quality meals across our diverse food outlets, including:
Café
– barista breakfasts, light lunches and dinners, and grab-and-go treats
Bistro
– modern pub fare, rotating specials, and family favourites
Functions
– canapés, plated dinners, buffets, and bespoke menus for events of all sizes
You will:
Work under the guidance of senior chefs and our Executive Chef
Follow recipes and plating standards to ensure consistency and quality
Support the team in daily food preparation and service
Maintain hygiene, food safety, and cleanliness standards in line with our Food Safety Program
Assist with stock rotation, labelling, and kitchen organisation
Contribute to a positive kitchen culture where teamwork is valued
What You'll Bring
Certificate III in Commercial Cookery
A genuine passion for food and willingness to learn from a skilled team
Flexibility to work across a 7-day roster, including nights, weekends, and public holidays
Strong time management and communication skills
A calm, can-do attitude under pressure
Commitment to upholding safety, hygiene, and presentation standards
Reliable and punctual with a team-first mindset
Why Choose Harrup Park?
Be part of a thriving venue that's leading the way in regional hospitality
Learn and grow under experienced chefs in a supportive kitchen team
Work across a variety of outlets and functions, keeping each day dynamic
Enjoy the lifestyle benefits of Mackay – a coastal community with great weather, low cost of living, and proximity to the Whitsundays
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