A culinary institution in Tasmania is seeking a full-time butcher to join their kitchen team. The role involves assisting customers with meat purchases, maintaining quality standards, and cleaning the work area. To be successful, candidates should possess excellent customer service skills, proficiency in knife handling, and a strong work ethic.
Key responsibilities include:
* Assisting customers with meat purchases
* Maintaining quality standards in the kitchen
* Cleaning the work area
This position offers competitive hourly compensation and attractive benefits, including health insurance with partial premium coverage and staff meals. A great opportunity to learn about whole-animal butchery in a professional environment.