A cafeteria management role in Australia requires a motivated individual to oversee daily activities in the kitchen and cafeteria. The ideal candidate will supervise cafeteria staff, maintain food safety standards, and ensure effective operations. Responsibilities include managing inventory, maintaining documentation, and adhering to health codes. A high school diploma and food manager certification are preferred. This full-time position offers a salary ranging from $12.07 to $17.31 per hour.#J-18808-Ljbffr