Friday, 11 April 2025Mantra Lorne is located in the coastal town along the Great Ocean Road, spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and modern one and two-bedroom apartments. The Larder, on-site restaurant, offers daily breakfast, lunch, and dinner, all crafted from locally sourced ingredients.Proudly housing the largest residential conference venue in regional Victoria, Mantra Lorne can host groups of up to 600 guests for bespoke corporate and private events.There is plenty to do in your downtime, from exploring waterfalls, shipwrecks, and bushwalking; to having a game of tennis or golf; immersing yourself in art exhibitions and markets; to simply relaxing on the beach enjoying the afternoon sun.Perks of joining Mantra LorneOnsite accommodation available in shared facilities for a weekly fee (upon availability)Complimentary access to gym and pool, surfboard hire, and local discounts, including massages and surfing lessonsLive and work by the beach in Victoria's oldest guest house and largest regional conference venueTravel the world with access to heavily discounted staff rates through AccorPurposeAs our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities, collaborating to create dishes that leave a lasting impression.Primary ResponsibilitiesEnsuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentationStay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP managementEnsure accuracy, consistency, and efficiency in preparing food itemsReceive ongoing training and guidance from senior chefsHandle a range of kitchen tasks, from dishwashing to crafting delectable dishesSkills & ExperienceThe possession of recognised culinary training and employment experienceA commercial cookery certification and preferably, you will have obtained a safe food handling certificate or food safety supervisorSomeone who has ambition, raw talent, and a passion for foodBeing open to feedback and willing to experiment with new ideas is a big plusThriving in a fast-paced team environment is keyThe ability to communicate in a clear and articulate mannerFlexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as requiredAt Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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